Never mind the crappy picture that looks more like Nessie in a loch of tomato sauce, it was a tasty mctasty dish and Michael asked me to write the recipe down so he could have it again. Unfortunately, this was the only picture I got.
Stuffed peppers that Michael liked.
Based on the recipe here.
3 large green bell peppers
1 lb ground turkey
2-3 large, fresh tomatoes
salt, pepper, smoked paprika to taste.
water as needed
1/4 cup rhubarb chutney
1-2 tablespoons Worcestershire sauce
1/2 to 2 cups cooked rice (more rice if you are filling more peppers)
Shredded cheese (colby, cheddar)
2-3 cups spaghetti sauce.
cut the tops off the green peppers and clean out seeds, set aside.
Brown the turkey in a sauce pan. Chop the tomatoes. toss tomatoes, spices, water in with the turkey and boil down until tomatoes are cooked and water mostly gone. Add chutney, Worcestershire sauce. mix, adjust any spices if needed. Add rice. Stuff the peppers and place in baking dish. Fill tops with shredded cheese. Thin spaghetti sauce to gravy consistency and pour over peppers and in pan. Bake at 375 until peppers are soft--we prefer at "al dente."
For myself, I'd sub quorn or lentils. Maybe tempeh.
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