North Coast Cookery

Piscetarian, Vegetarian, Vegan, and Historical cookery for those with dietary restrictions, be they ethical, health-based, or transitional. Cheer up! There is good food here with no judgment, just joy! Oh, yeah, and a few older recipes from the days before I had to give up saturated fat on top of everything else.

Wednesday, January 2, 2019

Things I have canned since Thanksgiving. Also, I baked.

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So, I bought two turkies for Thanksgiving, whic is far more than meets our Thanksgiving dinner needs. We can get along with a 10 pound bird ...
Thursday, August 30, 2018

Chickpea Salad Sandwiches and a Moroccan Spiced Sauce

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Call it an exercise in frugality. Or call it MultiSupper. Or call it Chickpea Salad, my dudez. Over the past few years, I have co...
Sunday, August 16, 2015

Notes on eating when it's so hot that....

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Cooking feels like volunteering for Hell. We are wilting now, and we are awash in tomatoes. Yummy, yummy tomatoes. I am trying to make t...
Saturday, June 20, 2015

A Falafelish to Remember

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MMMMmmmm... Falafelish So, I cooked up a mess of dried chickpeas. MMMM, chickpeas. I've gotten lazy about soaking them: just throw...
Monday, December 22, 2014

Notes regarding Michael and Kraut

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Okay, one of the most difficult things to get Michael to eat is any kind of sauerkraut. On the other hand, I make a lot of collard kraut. I ...
Wednesday, September 24, 2014

Just some quick notes

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Jelly made with herbs, wine, and apple juice Notes to myself on the above jellies: A) Low Sugar Apple Mint: A standard low su...
Saturday, February 1, 2014

It's scrambled again.

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TEMPEH SCRAMBLE: as the tempeh gets older, stronger flavors develop, and I don't always enjoy them. I have found that marinating the ...
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